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As if that weren’t enough, she even found time to bake fresh Irish soda bread and bring it to set.

That connection to my ancestry has made me want to make things like soda bread.

After both marathon sessions, Fisher had made 357kg worth of soda bread and 3,360 portions of food.

No need if you have some milk past its best: use it in buttermilk scones, soda bread or cobbler topping.

What is not traditionally Irish, though, is this soda bread recipe.