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Chlorine, which is toxic, is neutralized by pouring in sodium bisulfate, she said.

Ingredients include chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium, bisulfate and xanthan gum.

After water quenches the gas in the Hurlburt system, stripping processes produce sodium bisulfate and hydrochloric acid, which can be sold, Mr. Robau said.