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The very name conjures images of sweltering summer picnics, soggy sandwiches and a kind of lowbrow indulgence we don’t like to admit we enjoy.

In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, which is a disservice to the true virtue of pasta.

Southern California’s soggy week isn’t over yet, with more rain arriving Friday before a chilly, dry weekend.

It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts, and even make "hard-boiled" eggs.

After a lackluster start to the rainy season in Southern California, the region is expected to see a surge of moisture this week that forecasters say could be the beginning of a soggy March.