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soubise
[ soo-beez ]
noun
- a brown or white sauce containing strained or puréed onions and served with meat.
soubise
/ ²õ³ÜËˈ²ú¾±Ë³ú /
noun
- a purée of onions mixed into a thick white sauce and served over eggs, fish, etc Also calledsoubise sauce
˜yÐÄvlog History and Origins
Origin of soubise1
˜yÐÄvlog History and Origins
Origin of soubise1
Example Sentences
His is a face I’ve seen in caricatures of Julius Soubise.
Born enslaved in St. Kitts in the mid-18th century, Soubise was brought to England, where he was given as a “gift†to Catherine Douglas, Duchess of Queensberry.
The result: smothered rabbit toast with bacon lardons, shallot soubise, mushrooms, collards and mustard.
Blueberry soubise and Brussels sprouts being plated for the “quail Lewis†at Spoon and Spindle.
Vintage Restaurant chef Andrew Eppley drew inspiration from Lewis's work to create this smothered rabbit toast with bacon lardons, shallot soubise, mushrooms, collards and mustard in her honor.
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