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sour cream

noun

  1. cream soured by the lactic acid produced by a ferment.


sour cream

noun

  1. cream soured by lactic acid bacteria, used in making salads, dips, etc Also calledsoured cream
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of sour cream1

An Americanism dating back to 1815–25
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Example Sentences

Examples have not been reviewed.

Conversely, if a dish feels flat or one-note, add a touch of dairy, like cheese or sour cream, to round it out.

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Scrambled eggs alone are a universe of opinions: Anthony Bourdain swore by a dollop of sour cream and some chives.

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Saha noted that several of the chain’s key ingredients, including avocados and sour cream, have been “hit hard by inflation.”

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Make the topping while cheesecake is baking: Beat cream until fluffy then add sour cream, sugar and Grand Marnier/brandy/cognac.

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Salad Dressing: Same as above, but use only sour cream for a thinner consistency.

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