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sour mash

noun

  1. a blended grain mash used in the distilling of some whiskeys, consisting of new mash and a portion of mash from a preceding run and yielding a high rate of lactic acid.


sour mash

noun

  1. a grain mash for use in distilling certain whiskeys, consisting of a mixture of new and old mash
  2. any whiskey distilled from such a mash
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of sour mash1

An Americanism dating back to 1880–85
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Example Sentences

Examples have not been reviewed.

It’s not a single malt from a verdant Scottish glen, nor a sour mash bourbon from the hills of Tennessee.

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Or sour mash, the brown beverage that could be — just could be — making a comeback among young and millennial-age sippers?

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Like any respectable Sinatra aficionado, I’ve imbibed my share of Tennessee’s trademark sour mash whiskey.

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One Eight Distilling, for instance, sells an Untitled Whiskey No. 3, a Tennessee sour mash aged in the same barrel used for Vigilante's roasted Sumatra beans.

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So we call it bourbon, rye, sour mash and Carolina white.”

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