˜yÐÄvlog

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soy sauce

[ soi saws ]

noun

  1. a salty, fermented sauce prepared from soybeans, used in East Asian cuisine.


soy sauce

/ ²õɔɪ /

noun

  1. a salty dark brown sauce made from fermented soya beans, used esp in Japanese and Chinese cookery Also calledsoya sauce
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of soy sauce1

First recorded in 1785–95
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Example Sentences

Examples have not been reviewed.

If you don’t have sumac or lemon on hand, you can even try something flashier, like balsamic, Worcestershire, fish sauce, soy sauce or the like.

From

“Coca-Cola, one of the most exported American food products in existence and soy sauce, one of the most exported Asian food products in existence, find love in a pickle recipe.â€

From

In recent years, police have been also cracking down on pranksters who have committed "sushi terrorism" in sushi conveyor belt restaurants, such as licking communal soy sauce bottles and squashing sushi meant for diners.

From

If using regular soy sauce, reduce the amount as it is higher in sodium than Bragg’s or coconut aminos.

From

Nakajima recently spoke with Salon about his go-to soy sauce brand, his "Top Chef" experience, unique uses for soy, a particularly memorable cooking experience and much more.

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