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soya bean
/ ˈsɔɪə; ˈsɔɪˌbiːn /
noun
- an Asian bean plant, Glycine max (or G. soja ), cultivated for its nutritious seeds, for forage, and to improve the soil
- the seed of this plant, used as food, forage, and as the source of an oil
yvlog History and Origins
Origin of soya bean1
Example Sentences
He didn't want to farm the same crops as his father - wheat, rice, mustard and soya beans.
As more and more people turn to plant-based food, they are hoping to produce a more planet-friendly, home-grown alternative to importing soya beans.
They were designed to make ethanol from fibrous cellulose-rich feedstocks such as agricultural leftovers, grasses or fast-growing trees that generally thrive on marginal farmlands and require less intensive cultivation than corn or soya beans.
Other Latin American countries are known for their wine, coffee, tropical fruits, soya beans and fishmeal.
This kind of swill is a finely tuned version of animal soylent – a combination of genetically modified soya beans, grains, protein powders and sometimes treated food waste.
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