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spaetzle
[ shpet-sluh, -suhl, -slee ]
noun
- a dish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
yvlog History and Origins
Example Sentences
Ultimately, he found it worked particularly well as a milk substitute in spaetzle, a German noodle traditionally made from milk, flour, and eggs.
Radium is known for its German-Austrian cuisine, so while you’re here, you might want to try out some schnitzel and spaetzle.
Hans’ stocks German honey and marmalade, with some French preserves ecumenically included, above shelves of mixes for potato dumplings, rösti, spaetzle.
An impressive pork chop served with green garlic spaetzle, and the dry-aged bone-in rib-eye big enough to feed four, both come from Moses Lake.
Ulrich Gellar, an Ostelsheim retiree, beamed at Mr. Alshebl’s enjoyment of spaetzle, a cheesy noodle dish, and maultaschen, the local dumplings.
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