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When I first arrived — a chatty Californian juiced with Southern friendliness after my stint in New Orleans — I felt like a freak on the white wine spritzer circuit.

Perhaps for those who do remain in the country - and for local workers - the pandemic has made serving salad and spritzers less attractive.

Cooking aromas intoxicate us, although we had a little help from the batch of aviation spritzers we brought and tippled in the living room before dinner.

“The Problem” is his attempt to step up to that status and make a serious difference, albeit with one hand on the seltzer spritzer just in case.

Local winemaker Norbert Ivanyi and his team built a bar terrace and had a bottle of wine on board for spritzers as they peddled downstream using bicycle parts attached to a table.