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According to trade publication The Drinks Business, the average fee was about £12 to £15 per bottle of still wine opened on site.

Another London restaurant, Fallow in St James's, charges £50 for each bottle of still wine and £90 for each of sparkling wine not on its wine list.

It will also allow still wine to be sold in 200ml containers, potentially paving the way for an expansion in the canned wine market.

Still wine will also be allowed to be sold in a new 200ml container size - adding to the range of smaller permissible sizes and perhaps reflecting demand from producers to sell a greater range of canned wines.

"Clients are asking us more and more about sustainability. English sparkling and still wine feeds into that narrative," he said.