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White granulated sugar is composed of microscopic, crystalline sucrose molecules.

Added sugars can also be found on the ingredients list, often labeled as glucose, fructose, maltose or sucrose.

“When deprived of light and fed a diet of sucrose in fermentation conditions, this algal strain converts that sucrose into fat, lipids, or algal fat – oil,” he said.

Honey, made from nectar by honeybees, is primarily a mixture of glucose and fructose monosaccharides with some maltose, sucrose and other carbohydrates.

The concept of water-permeation in small molecules was accepted at the time, but it was unclear if aquaporins could permeate larger molecules, such as sucrose.