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The caramelized sweetbreads are probably one of the best that guests will ever taste in their lives.

The pièce de résistance is sweetbreads staged with buttery roasted cauliflower florets, punched up with anchovies, and showered with earthy black truffles.

She wrote terrible poetry about offering up her glands and sweetbreads as a token of love.

Child’s landmark 1961 cookbook contained 524 recipes, for aspics and sweetbreads, poached eggs and mushrooms, chicken fricassee and calf’s brains in wine.

Here’s what else to expect: breezy service, icy oysters, crisp cod perched on ratatouille and sweetbreads that cut like custard and arrive with a forest of mushrooms.