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tagliatelle

[ tahl-yuh-tel-ee, Italian tah-lyah-tel-le ]

noun

  1. egg noodles cut in long, flat pieces.


tagliatelle

/ ˌæəˈɛɪ /

noun

  1. a form of pasta made in narrow strips
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of tagliatelle1

< Italian: flat noodles, equivalent to tagliat- (past participle stem of tagliare to cut < Late Latin ; tailor 1 ) + -elle, plural of -ella -elle
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yvlog History and Origins

Origin of tagliatelle1

Italian, from tagliare to cut
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Example Sentences

Adebimpe exclaimed between bites of mushroom tagliatelle, adopting a bumpkin commentator’s voice.

From

As evening descends, head to Mareluna on the terrace of the castle overlooking the bay for Mediterranean food and wine with dishes like cuttlefish tagliatelle with avocado and smoked herring eggs.

From

If it’s not available, tagliatelle is the best substitute, followed by fettuccine.

From

Some of the diners refuse to try the cricket tagliatelle, but those who do - including me - are surprised at how good it tastes.

From

I always say simple is best, so if you have a pasta machine then making tagliarini, tagliatelle or pappardelle is the simplest pasta shape.

From

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