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So any souring agent, whether it's tamarind or pomegranate paste or lemons or vinegar is so vital in anything I cook.

She immediately earned accolades, and not just for beers with Mexican flavors — tamarind, Mexican chocolate, chile.

Hardly a week goes by without using saffron, turmeric, pomegranate molasses, tamarind, cinnamon, or sumac in my cooking.

“I perceived a tamarind heaving up the earth,” he wrote, and he planted Hautboy Strawberries.

Cook: A tart tamarind glaze enlivens these brussels sprouts.