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You don’t have to be from Charleston to appreciate its rich, tangy kick.

Think of classic pairings: sautéed apples with pork chops, applesauce with latkes, or the tangy sweetness of prunes in dishes like Chicken Marbella.

As a child, I loved eating ribs doused in sweet tangy KC BBQ sauce made with molasses, acidic vinegar and spicy chile powder alongside my cousins.

I often finish a dish with butter and some sort of tangy or acid component like brine or vinegar.

The brand said the new flavor contains a "one-two punch of tangy and sweet" and will further the "trendsetting and beloved taste of Sriracha for the next generation."