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Measure in the flour, then add salt, yeast and diastatic malt to the bowl, pressing tare after each addition.

As you cook the salmon and vegetables, whether it’s on a cast-iron griddle or a hot grill, stay close so you can keep turning the skewers and brushing them with your homemade tare.

“I hope there will be more wheat and fewer tares every year,” said Amy softly.

His nigiri is adorned with nothing more than a flicker of wasabi and a quick wash of tare.

Grilling technique is especially important because Torien’s use of seasonings is minimalist; almost every skewer is salted, and some, but not all, are brushed with tare.