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tartine

[ tahr-teen; French tar-teen ]

noun

  1. a fancy French open-faced sandwich topped with spreadable ingredients.
  2. a piece of bread spread with butter, jam, etc.


tartine

/ ɑːˈپː /

noun

  1. an open sandwich, esp one with a rich or elaborate topping
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of tartine1

First recorded in 1800–10; from French, equivalent to tart(e) + -ine diminutive suffix; tart 2( def ), -ine 2
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yvlog History and Origins

Origin of tartine1

C21: from French, diminutive of tarte tart 1
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Example Sentences

Examples have not been reviewed.

More recently Chait has had a hand in Fanny’s at the Academy Museum of Motion Pictures, Tartine, the since-shuttered Zozo La Brea, and new Chinatown restaurant First Born.

From

Chad Robertson’s sourdough bible, Tartine Bread, begins its heartfelt preface with a painting that calls back to Berger’s bread-loving peasant.

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Head out for a breakfast and a cannabis gummy I’ll bring my boyfriend to Tartine.

From

I always get the Smoked Salmon Tartine, and it’s so good.

From

Its “plants-forward” cafe serves superfood-filled dishes with names like Ocean Bowl and Green Tartine.

From

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