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tartlet

[ tahrt-lit ]

noun

  1. a small pie.


tartlet

/ ˈɑːٱɪ /

noun

  1. an individual pastry case with a filling of fruit or other sweet or savoury mixture
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of tartlet1

First recorded in 1375–1425, tartlet is from the late Middle English word tartlote. See tart 2, -let
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Example Sentences

Examples have not been reviewed.

Look for things like grilled artichoke hearts, stuffed pepperoncini, cooked shrimp, cheese straws, savory tartlets, focaccias or little phyllo pastries.

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Try the crab-stuffed grouper, followed by the chocolate mousse tartlet with raspberries for dessert.

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Bill brings out a meringue tartlet with passion fruit curd and a blueberry compote, which looks both adorable and correct despite his worry.

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The bakery and cafe Pastéis de Belém 1837, near the waterfront in Lisbon, is bound to have a line outside for its pastéis de Belém, flaky tartlets with a lightly spiced custard filling.

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Regardless of what's on the dinner menu, everyone jumps for the tartlets, canapés, and mile-long cheese board I place out hours before dinnertime.

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