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It’s better for your wallet, your fridge, your pantry—and your taste buds.

As it breaks down, it feels as if it’s burrowing into your taste buds, the weighty flavor of the bar pulsating long after it is gone.

“It’s like broth, savory veggies, chicken, soft egg noodles, and a hint of parsley have all been stirred up in a surprising way that’s sure to wow your taste buds.”

What I didn’t know then — and have since learned — is that what was delighting my taste buds was a Mexican chili oil with roots in Orizaba, Veracruz, known as salsa macha.

I pick and choose depending on how my taste buds go.