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You can choose between an 8-course tasting menu, served at the chef’s counter or in the dining room, or an à la carte menu, available only in the dining room.

As a sucker for a good tasting menu, especially one with such high praise, it was the first reservation I made.

The tasting menu highlights seasonal, local ingredients while honoring Mexican techniques and cooking through a contemporary lens.

I would also love to do a smaller tasting menu style restaurant in Texas at some point in the future.

On Akoko’s £120 tasting menu, plantain puffs have been served with beef tartare, and Gambian stew with Irish oysters.