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Case in point: ‌His version of a ‌tattie scone, a breakfast staple of fried unleavened potato bread, ‌is an opulent one-bite, mayo-laced bao bun layered with Highland ‌Wagyu beef, truffle and a bump of caviar.

The humble tattie has become a part of the negotiation, and as a significant Scottish export, it's been targeted to put pressure on the government in London.

This has very little to do with tattie farming, and everything to do with the level playing field, which has been a major bone of contention in negotiations.

Scotland has its own variation of potato bread known as the tattie scone, which is served with a traditional fry-up.

The humble Scottish piece – or sandwich – has many fans, who will also gladly express their appreciation for a traditional filling of Lorne sausage or tattie scones.