˜yÐÄvlog

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teiglach

or ³Ù²¹¾±²µÂ·±ô²¹³¦³ó

[ teyg-luhkh, -lahkh, tahyg- ]

noun

(used with a singular or plural verb)
  1. a confection consisting of small balls of dough boiled in a syrup of honey, sugar, and spices.


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˜yÐÄvlog History and Origins

Origin of teiglach1

< Yiddish teyglekh, plural of teygl, diminutive of teyg dough < Middle High German teig, Old High German teic
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Example Sentences

Examples have not been reviewed.

Optional — and not traditional, but I like the texture: Add whole roasted almonds or other roasted nuts to the pot after the teiglach are done cooking, so the nuts cling to them in the syrup.

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