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tenderize
[ ten-duh-rahyz ]
verb (used with object)
- to make (meat) tender, as by pounding or by a chemical process or treatment.
tenderize
/ ˈ³ÙÉ›²Ô»åəˌ°ù²¹Éª³ú /
verb
- tr to make (meat) tender by pounding it to break down the fibres, by steeping it in a marinade, or by treating it with a tenderizer
Derived Forms
- ËŒ³Ù±ð²Ô»å±ð°ù¾±Ëˆ³ú²¹³Ù¾±´Ç²Ô, noun
Other ˜yÐÄvlog Forms
- ³Ù±ð²Ôd±ð°ù·¾±Â·³ú²¹î€ƒt¾±´Ç²Ô noun
- ³Ù±ð²Ôd±ð°ù·¾±³úe°ù noun
- ³Ü²Ô·³Ù±ð²Ôd±ð°ù·¾±³ú±ð»å adjective
˜yÐÄvlog History and Origins
Origin of tenderize1
Example Sentences
“The tannins in the tea tenderize the chicken, and the sweetness from the tea and the soy sauce infuse into the chicken,†Biegel added.
Clean your octopus, tenderize it, cure it with kosher salt, and chop it into chunks, then add it to the colander and repeat the process.
Orlando used heavy pressure to tenderize Tullis-Joyce, totaling 12 shots overall in the first half, the keeper saving five before the break.
Rather than marinate the chicken for hours, 30 minutes will boost flavor and tenderize the meat.
There are no recipes for using a wine cork to cook and tenderize meat, but Beitchman speculated that the hack "might have some mild effect if the meat is ground down really fine."
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