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While the origins of tetrazzini are a little murky — a prevailing theory is that it was named after the Italian opera star Luisa Tetrazzini — it has claimed a kind of stronghold on kitchens across America.

Named after Italian opera star Luisa Tetrazzini, according to The New York Times, the dish originally consisted of "spaghetti, heavy cream, chicken, mushrooms ... Parmesan ... served with two classic French sauces, chicken veloute and hollandaise."

Sure, making Turkey Tetrazzini is an old-school approach to using up Thanksgiving leftovers.

It used to be that Tetrazzinis could make successes through coloratura singing alone; but to-day coloratura singing has no great hold on the public after the novelty has worn off.

A speedy Italian classic, Chicken Tetrazzini can be made ahead for easy weeknight dinners.