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timbale
[ tim-buhl; French tan-bal; Spanish teem-bah-le ]
noun
- Also tim·bale case. a small shell made of batter, fried usually in a timbale iron.
- a preparation, usually richly sauced, of minced meat, fish, or vegetables served in a timbale or other crust.
- łÙŸ±łŸÂ·ČúČč·±ô±đČő. Also called tim·ba·les cre·o·les [teem-, bah, -les k, r, e-, aw, -les]. two conjoined Afro-Cuban drums similar to bongos but wider in diameter and played with drumsticks instead of the hands.
timbale
/ tÉÌbal; tĂŠmËbÉËl /
noun
- a mixture of meat, fish, etc, in a rich sauce, cooked in a mould lined with potato or pastry
- a plain straight-sided mould in which such a dish is prepared
yĐÄvlog History and Origins
yĐÄvlog History and Origins
Origin of timbale1
Example Sentences
âWake of the Floodâ also marked a major presence of auxiliary instruments played by guests, including violin, trumpet, saxophone, trombone, harmonica and timbales.
His irresistible swirl of energy helped make his main instrument, the timbales, emblematic of Latin music in the mid-20th century.
Go-go itself is known for reworking existing intellectual property â pop songs â with the genreâs distinctively syncopated conga and timbale rhythms.
He learned how to play percussion instruments â the bongos, timbales, congas, gĂŒiro â by watching others and playing along to classic songs.
In addition to some familiar specialties like meatballs and arancini, there is an alluring collection of stuffed, gratinéed and simmered vegetables and timbales.
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