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“They have been found in tin cans, in coconut halves,” Rundell writes.

I have fond memories of walking with my dad on Saturday mornings to a nearby cannery, where we could buy big tin cans of freshly squeezed OJ still warm from being pasteurized.

Some people even unroll tin cans into strips to form parts of their walls.

He was a mostly self-taught golfer who had fashioned a swing using a branch from a guava tree for a club and a crushed tin can for a ball.

I cannot find tin cans of it anymore, and my assistants have been emailing the company to bring it back.