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Her Tipsy Cake includes a walnut liqueur from the French countryside and a pre-made Marie Callender’s poundcake.

Across America’s South, there is tipsy cake.

For the tipsy cake: Slice a small amount off the end of each blood orange; stand the orange on end and, with a sharp knife, slice away the peel and white pith all around.

“Have some tipsy cake, will you?”

Micky was prodding the tipsy cake with a fork.