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She taught me how to make pasta by hand on a plywood board and how to craft her famous tortellini filled with a traditional Bolognese sauce.

Typical dishes include tortellini in broth from the northern Emilia region, spaghetti alla carbonara from central regions around Rome, and pasta alla Norma in Sicily.

Even though you can serve tortellini salad all year round, it feels like the perfect dish for summer.

Anthony Esposito, the owner of Via Sposito, an Italian restaurant in Old Bridge that serves spaghetti, linguine, penne, tortellini and gnocchi, said that he could only speculate about where the pasta might have come from.

Or, you could combine frozen tortellini, frozen grilled chicken breast strips, jarred roasted red peppers and pesto for a well-balanced dinner.