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ٴdzܰپè
or ٴdzܰ·پ
[ toor-tyair ]
noun
- a Canadian, especially French Canadian, pastry-covered pie containing minced pork or other chopped meat and various chopped vegetables.
ٴdzܰپè
/ ˌtuːrtɪˈɛə; turtjɛr /
noun
- a type of meat pie
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yvlog History and Origins
Origin of ٴdzܰپè1
1950–55; < Canadian French; French: plate for tarts, equivalent to tourte tart ( torte ) + -è, feminine of -ier -ier 2; boutonniere
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yvlog History and Origins
Origin of ٴdzܰپè1
from French
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Example Sentences
Examples have not been reviewed.
In some homes, ham is the preferred protein; in others, ٴdzܰپè, a Canadian pastry pie filled with meat and potatoes.
From
She passes the days doing puzzles, baking Quebecois dishes like Tourtière, or meat pies, and going for long walks.
From
She remembered her grandmother’s tourtiere, a French Canadian meat pie, as a staple of their holiday tables.
From
Their diet incorporated indigenous-style buffalo fat as well as ٴdzܰپè, a hearty Quebecois pie.
From
Well, there's also the occasional step-by-step, which is a nice thing when you're instructed to assemble, say, a seafood tourtiere.
From
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