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ٴdzܰپè

or ٴdzܰ·پ

[ toor-tyair ]

noun

  1. a Canadian, especially French Canadian, pastry-covered pie containing minced pork or other chopped meat and various chopped vegetables.


ٴdzܰپè

/ ˌtuːrtɪˈɛə; turtjɛr /

noun

  1. a type of meat pie
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of ٴdzܰپè1

1950–55; < Canadian French; French: plate for tarts, equivalent to tourte tart ( torte ) + -è, feminine of -ier -ier 2; boutonniere
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yvlog History and Origins

Origin of ٴdzܰپè1

from French
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Example Sentences

Examples have not been reviewed.

In some homes, ham is the preferred protein; in others, ٴdzܰپè, a Canadian pastry pie filled with meat and potatoes.

From

She passes the days doing puzzles, baking Quebecois dishes like Tourtière, or meat pies, and going for long walks.

From

She remembered her grandmother’s tourtiere, a French Canadian meat pie, as a staple of their holiday tables.

From

Their diet incorporated indigenous-style buffalo fat as well as ٴdzܰپè, a hearty Quebecois pie.

From

Well, there's also the occasional step-by-step, which is a nice thing when you're instructed to assemble, say, a seafood tourtiere.

From

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