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Among the highlights: a 1940s Trefle Armchair by Jean Royere, a metal lamp by designer Andrée Putman and a 1950s bench by T.H.

Michelin-starred chef Jean-François Piège has long considered the clover—or trèfle, as they say in French—his lucky charm.

The Trèfle de Pétales Entrelacés uses eight interlacing petals that form a four-leaf clover design that is presented in a pink gold ring, necklace and earrings.

In England we paint the Clover on our cards and call it "clubs," while in France they have the same figure, but call it "trefle."

His mind wandered to the scents he knew—Chaminade, Mystérieuse, Trèfle Incarnat—but this was different.