˜yÐÄvlog

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trepang

[ trih-pang ]

noun

  1. any of various holothurians or sea cucumbers, as Holothuria edulis, used as food in China.


trepang

/ ³Ù°ùɪˈ±èæŋ /

noun

  1. any of various large sea cucumbers of tropical Oriental seas, the body walls of which are used as food by the Japanese and Chinese Also calledbêche-de-mer
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of trepang1

1775–85; < Malay ³ÙÉ™°ù¾±±è²¹Å‹ (spelling teripang ) < an unidentified source
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˜yÐÄvlog History and Origins

Origin of trepang1

C18: from Malay ³ÙÄ›°ù¾±±è²¹²Ô²µ
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Example Sentences

Examples have not been reviewed.

But they were always outward-looking, establishing commercial and familial ties with the Macassan trepang fishermen of Sulawesi long before first British contact.

From

They are traditional Indonesian boats known as praus and they brought Muslim fishermen from the flourishing trading city of Makassar in search of trepang, or sea cucumbers.

From

Of these latter exports, rattans and gurjan oil are the chief; other natural products of the islands are trepang—bêche-de-mer—tortoiseshell and edible birds' nests, but they are only collected in small quantities.

From

On the rocks along the coast are found tortoises, trepang and edible birds’ nests, which are articles of export.

From

On the northern coasts are extensive fisheries of trepang, much visited by native traders from the Indian Archipelago.

From

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