˜yÐÄvlog

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turmeric

[ tur-mer-ik, too-, tyoo- ]

noun

  1. the aromatic rhizome of an Asian plant, Curcuma domestica (or C. longa ), of the ginger family.
  2. a powder prepared from it, used as a condiment, as in curry powder, or as a yellow dye, a medicine, etc.
  3. the plant itself.
  4. any of various similar substances or plants.


turmeric

/ ˈ³Ùɜ˳¾É™°ùɪ°ì /

noun

  1. a tropical Asian zingiberaceous plant, Curcuma longa , having yellow flowers and an aromatic underground stem
  2. the powdered stem of this plant, used as a condiment and as a yellow dye
  3. any of several other plants with similar roots
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of turmeric1

First recorded in 1530–40; alteration of earlier tarmaret, late Middle English termerite, turmerite; akin to Medieval Latin terra merita, French ³Ù±ð°ù°ù±ð-³¾Ã©°ù¾±³Ù±ð, literally “merited earth,†an unexplained name for curcuma ( def )
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˜yÐÄvlog History and Origins

Origin of turmeric1

C16: from Old French terre merite , from Medieval Latin terra merita , literally: meritorious earth, name applied for obscure reasons to curcuma
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Example Sentences

Examples have not been reviewed.

She also says echinacea, turmeric and ginger shots are not going to give you an immune boost.

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For Indian cuisine, consider stocking turmeric, garam masala, mustard seeds, curry leaves and ghee.

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I opted for stews and soups infused with spices such as ginger, turmeric and cinnamon, particularly Harrington’s red lentil dal recipe.

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I often serve this with my mother’s special turmeric chicken, made with thighs and breasts.

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And more recently in April, food and drugs control authorities in Gujarat seized more than 60,000kg of adulterated spices - chilli powder, turmeric and coriander power and pickle masala.

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