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Soup or turnip-rooted celery, after being cleaned and properly scraped, is prepared like table celery as above, either stewed or fried.

Celeriac Salad.—Celeriac, or turnip-rooted celery, is an excellent vegetable for the gouty and the rheumatic.

In flavor, they resemble celeriac or turnip-rooted celery, but are not so pleasing.

This vegetable is also known as "knot celery" and "turnip-rooted celery."

The celeriac or turnip-rooted celery is a very choice vegetable, and is much cultivated on the Continent.