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udon

[ oo-don ]

noun

plural udon.
  1. a thick, white Japanese noodle made from wheat flour, often served in soup.


udon

/ ˈːɒ /

noun

  1. (in Japanese cookery) large noodles made of wheat flour
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of udon1

First recorded in 1905–10; from Japanese: literally, “wheat noodle,” from Middle Chinese, equivalent to Chinese wū dōng (miàn) “udon (noodles)”
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yvlog History and Origins

Origin of udon1

Japanese
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Example Sentences

She said all of Watchara's relatives have come to her home in Udon Thani province to closely monitor the news.

From

He and Bianca's father, Mark, flew out the next day, by which point the girls were in a hospital in Udon Thani, over the border from Laos in Thailand.

From

It has this gorgeous udon dish.

From

I think most people think udon is a whole bowl of noodles.

From

Phattanawong Chanphon, the superintendent of the police station in Muang Udon Thani, the town in Thailand where she died.

From

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