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In 2021, the EPA updated its definition of food waste to include composting and anaerobic digestion — both of which can take inputs like uneaten food and turn them into fertilizer or biogas, respectively.

In April 2023, ReFed, an organization dedicated to combating food waste, reported that the amount of uneaten food in the U.S. has grown 4.8% since 2016.

Indeed, even as Americans have grown increasingly aware of the problem and the government has made commitments to reduce the 40% of food that goes uneaten, recent studies show that food waste in the United States is actually increasing.

Food loss is a type of food waste, which refers to any edible food that goes uneaten at any stage of the process, like in a home, market, or a crop that never leaves the field.

This type of waste is produced once food reaches the consumer, and can come in the form of uneaten leftovers, unsold produce that is still fit for consumption, or food that’s past expiration but still safe to eat.