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Remove, run a knife around the outside and unmold into individual dessert plates.

Remove the cake and center insert from the pan, then run the knife around the center tube and along the bottom to unmold the cake.

Drain the tofu of any excess water in the package, then gently unmold onto a plate and cut into 16 to 20 slabs.

If you let the fruitcake cool completely in the pan, you may find it trickier to unmold — it’s easiest when the fruitcake is still slightly warm.

When ready to serve, run only the cup under warm running water and, holding the stick, pull the pop gently to unmold.