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But had he instead swapped the Americano’s vermouth for still white wine, Count Negroni might have been credited with the Bicicletta, an easy cocktail of wine, red bitter liqueur and soda water.

Add the vermouth, and deglaze the pan by scraping any brown bits off the bottom of the pan and incorporating them back into the onions.

The salmon is drizzled with dry vermouth, then roasts in a foil-wrapped baking dish with shallot, carrot, celery and thyme.

The house vermouth pitches in with a faint bitter complexity; fainter still, and thankfully so, is the Earl Grey’s floral bergamot.

Deglazing the pan with half a cup of dry vermouth is ideal for creating a sauce out of the flavorful browned bits left in the pan after searing the chicken.