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It’s not like wine; something else happens, different from the interaction of oxygen and fermented grape juice across the decades that makes vintage wine so sought-after.

Island Vintage Wine Bar manager Logan Taylor Motas said his bar can only seat 13 tables and that means they fill up a lot faster than they otherwise would.

“Enjoy @GavinNewsom 2020 Vintage Wine! A Smokey ash flavored Cab with hints of incompetence & authoritarian overstepping. Who needs science? Just Lock yourself down & go bankrupt with this morally corrupt table wine with it’s bouquet of one man dictatorial rule & 16.8% tax,” he wrote.

Who said every still wine has to be a vintage wine?

As he bargained for those products, he would sometimes come across a particularly exceptional olive oil or vintage wine then never find it again, and he would not stock an inferior product in its place.