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"This page was created so those that are on a strict budget or have a bit of a bare cupboard can come and make their vittles for cheap."

One of the earliest documented instances of a Spaghetti Carbonara recipe is in "Vittles and Vice" by Patricia Bronte indicating the recipe originated in a Chicago restaurant.

“We pay an enormous amount for rent and when we get through, we’re broke. That leaves very little for vittles,” he said.

“I’m just about done with the vittles.”

“Then we’ll hit a store and restock our supply of vittles and beverages.”