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Leonardo is thought to have dissolved lead oxide powder, which has an orange color, in linseed or walnut oil by heating the mixture to make a thicker, faster-drying paste.

Warm the walnut oil in a large saucepan over medium-low heat, and stir in the chocolate, stirring with a wire whisk until the chocolate is just melted.

Dishes like venison chile Colorado and tender walnut oil cake sweetened with candy cap mushrooms reveal a style that’s rooted in the past, but points toward the future.

For example, try substituting walnut oil in a banana bread that calls for walnuts and a peppery olive oil in a muffin recipe calling for cheese and prosciutto.

Tarragon, dill, lemon juice, mustard and walnut oil give the dressing depth and brightness.