˜yĐÄvlog

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wheat germ

noun

  1. the embryo or nucleus of the wheat kernel, used in or on foods as a concentrated source of vitamins.


wheat germ

noun

  1. the vitamin-rich embryo of the wheat kernel, which is largely removed before milling and is used in cereals, as a food supplement, etc
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yĐÄvlog History and Origins

Origin of wheat germ1

First recorded in 1900–05
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Example Sentences

Examples have not been reviewed.

Moran frequently makes a vegan “meatloaf” that reminds her of her grandmother’s, replacing the chopped meat with a mixture of rice, mushrooms, walnuts, and wheat germ.

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Unlike in the New Zealand study, attempts to get the mice to see the wheat germ scent as a false signal largely didn’t work.

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These include alcohol, fermented foods, dairy products, shellfish, processed meats and aged cheese, as well as wheat germ and a range of fruit and vegetables.

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Food sources include vegetable oils, wheat germ, nuts like peanuts and almonds, broccoli and spinach.

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After harvesting, that wheat is roller-milled, which makes it shelf-stable but strips it of its nutritional components, including fibrous bran and wheat germ.

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