˜yÐÄvlog

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whole wheat

or whole-wheat

[ hohl weet, hweet ]

noun

  1. Usually whole wheat. the complete kernel of wheat, including all of the germ and bran.


adjective

  1. prepared using the complete wheat kernel.

whole-wheat

adjective

  1. (of flour, bread, etc) made from the entire wheat kernel Also called (esp in Britain and certain other countries)wholemeal
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of whole wheat1

First recorded in 1875–80
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Example Sentences

Examples have not been reviewed.

A loaf of whole wheat bread, for instance, can be classified as either a category 2 or a category 4 food, depending on the production method.

From

For bread enthusiasts, stock up on yeast, bread flour and possibly some rye or whole wheat flour for variety.

From

He also calls for olive oil, which has less unhealthy saturated fat than the traditional butter, and whole wheat pasta to inject more fiber into the meal.

From

The changes also expand access to whole grains like quinoa, wild rice and millet and to foods such as teff and whole wheat naan.

From

Mr. and Mrs. Shannon served scrambled eggs and whole wheat toast.

From

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