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Standouts at Folklore include singgang, a Eurasian wolf herring dish, and the must-try fried rice, which stars the deliciously rich chocolate-like insides of buah keluak, a Southeast Asian nutlike fruit.

Singgang, a delicious Eurasian mash of soft wolf herring cooked with seven spices and coconut milk, for example, is served with chilled cucumber sticks for swiping it up like a dip.