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I’m partial to the individual cold-smoked bites of yellowtail and salmon.

A type of yellowtail, I watched the fish flash streaks of silver when the sun hit just right below the water’s surface.

Workers will come in at 4 a.m. to grab items like yellowtail from the freezer.

Others traditionally caught off Japan’s southern shores, like yellowtail or Spanish mackerel, are reappearing in northern waters, according to industry groups.

We found a market in a Cuban neighborhood in Miami, but my pathetic Spanishlessness wasn’t a problem; I just pointed to one of the shiny, clear-eyed yellowtail snappers nestled in ice.