yvlog

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yogurt

or ·ܰ

[ yoh-gert ]

noun

  1. a tart, custardlike food made from milk curdled by the action of bacterial cultures, sometimes sweetened or flavored.


yogurt

/ ˈjɒɡ-; ˈjəʊɡət /

noun

  1. a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of yogurt1

First recorded in 1615–25; from Turkish ğܰ
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yvlog History and Origins

Origin of yogurt1

C19: from Turkish ğܰ
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Example Sentences

Examples have not been reviewed.

The same goes for yogurt and canned beans.

From

To add some body, opt for crème fraîche or plain yogurt or go lighter with just a smattering of freshly chopped chives.

From

Common examples of UPFs include breakfast cereals, packaged snacks, soft drinks, candy and flavored yogurts.

From

One local grocery store in Toronto even began labelling its Canadian yogurt for shoppers, according to an image posted by Toronto doctor Iris Gorfinkel on X.

From

One way I incorporate fruit is by tossing juicy pomegranate arils into salads or topping plant-based yogurt with berries for a sweet dessert-like treat.

From

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