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There’s even a dish — Zuppa Toscana — inspired by an Olive Garden offering.

Her “wickedness” after being denied a piece of a luxurious zuppa inglese cake results in a testament to her inherent virtue.

For zuppa della sera at home, Smith says: Sauté some minced garlic for about a minute in 2 tablespoons of extra virgin olive oil.

The dishes that are presented offer a lovely rainbow of flavors, from chicken tostadas and Zuppa Toscana to a potato-crusted quiche, pineapple fried rice and shakshouka, a Mediterranean version of huevos rancheros.

The idea of secondi lives on in the form of large platters for two or more — bistecca Fiorentina, zuppa di pesce — that must be ordered a day in advance.