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aspartic acid
[ uh-spahr-tik ]
noun
- a nonessential amino acid, C 4 H 7 NO 4 , produced by the hydrolysis of asparagine and proteins, found chiefly in young sugarcane and sugar-beet molasses, and used in the preparation of culture media and as a dietary supplement. : Asp; : D
aspartic acid
/ əˈ²õ±èɑ˳Ùɪ°ì /
noun
- a nonessential amino acid that is a component of proteins and acts as a neurotransmitter
aspartic acid
/ É™-²õ±èä°ù′³ÙÄ°ì /
- A nonessential amino acid. Chemical formula: C 4 H 7 NO 4 .
- See more at amino acid
˜yÐÄvlog History and Origins
Origin of aspartic acid1
˜yÐÄvlog History and Origins
Origin of aspartic acid1
Compare Meanings
How does aspartic acid compare to similar and commonly confused words? Explore the most common comparisons:
Example Sentences
These metabolites include phenylalanine, aspartic acid and methanol.
The WHO reports show that aspartame itself is rapidly broken down in the gut into three other substances - phenylalanine, aspartic acid and methanol.
Both German sequences carried an aspartic acid at the position, however, making that scenario unlikely.
Methods include looking at aspartic acid, an amino acid that is produced in living organisms in one of two forms, then slowly converts to the other in inert tissues through a process called racemization.
Crassicorophium goo, by contrast, is dominated by lysine, glycine and aspartic acid.
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