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View synonyms for
cinnamon
[ sin-uh-muhn ]
noun
- the aromatic inner bark of any of several East Indian trees belonging to the genus Cinnamonum, of the laurel family, especially the bark of C. zeylanicum Ceylon cinnamon, used as a spice, or that of C. loureirii Saigon cinnamon, used in medicine as a cordial and carminative.
- a tree yielding such bark.
- any allied or similar tree.
- a common culinary spice of dried rolled strips of this bark, often made into a powder.
- a yellowish or reddish brown.
adjective
- (of food) containing or flavored with cinnamon.
- reddish-brown or yellowish-brown.
cinnamon
/ ˈsɪnəmən; ˌsɪnəˈmɒnɪk /
noun
- a tropical Asian lauraceous tree, Cinnamomum zeylanicum, having aromatic yellowish-brown bark
- the spice obtained from the bark of this tree, used for flavouring food and drink
- Saigon cinnamonan E Asian lauraceous tree, Cinnamomum loureirii, the bark of which is used as a cordial and to relieve flatulence
- any of several similar or related trees or their bark See cassia
- a light yellowish brown
- (as modifier)
a cinnamon coat
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Derived Forms
- ³¦¾±²Ôˈ²Ô²¹³¾¾±³¦, adjective
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Other ˜yÐÄvlog Forms
- ³¦¾±²Ôn²¹Â·³¾´Ç²Ô±ð»å adjective
- ³¦¾±²Ô·²Ô²¹Â·³¾´Ç²Ô·¾±³¦ [sin-, uh, -, mon, -ik], adjective
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˜yÐÄvlog History and Origins
Origin of cinnamon1
1400–50; < Latin < Late Greek °ìòԲԲ¹³¾´Ç²Ô < Semitic (compare Hebrew ±ç¾±²Ô²ÔÄå³¾Å²Ô ); replacing late Middle English cinamome < Middle French < Latin ³¦¾±²Ô²Ô²¹³¾Å³¾³Ü³¾ < Greek °ì¾±²Ô²Ô᳾ų¾´Ç²Ô < Semitic as above
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˜yÐÄvlog History and Origins
Origin of cinnamon1
C15: from Old French cinnamome, via Latin and Greek, from Hebrew qinnamown
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Example Sentences
Examples have not been reviewed.
I put a little chocolate in it, and I put a little cinnamon in it and I put a little raw sugar in it.
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In fact, from a table outside the new Gail's you could easily throw a cinnamon bun and hit both a Caffe Nero and a Costa.
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Then, we made Cafe de Olla with cinnamon sticks, dark brown cane sugar, and orange peels.
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These include cinnamon sticks, filled and flavored donuts, French crullers and fritters.
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It lacks the trendiness of a cronut, the nostalgic appeal of an ice cream sundae or the sheer indulgence of a gooey cinnamon roll.
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