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collard
[ kol-erd ]
noun
- a variety of kale, Brassica oleracea acephala, grown in the southern U.S., having a rosette of green leaves.
- collards. Also called collard greens. the leaves of this plant, eaten as a vegetable.
collard
/ ˈ°ìÉ’±ôÉ™»å /
noun
- a variety of the cabbage, Brassica oleracea acephala, having a crown of edible leaves See also kale 1
- the leaves of this plant, eaten as a vegetable
˜yÐÄvlog History and Origins
˜yÐÄvlog History and Origins
Origin of collard1
Example Sentences
Could be reheated, leftover collard greens and roasted vegetables, chopped avocado, diced peppers, hot sauce, green onions, a sprinkling of cheese . . . there are no limits and no rules.
Her roast chicken technique has gone viral, as has her collard greens recipe, which she makes using sliced garlic, chili peppers, a lot of water, some chicken stock, vinegar and Tabasco.
No matter how many bunches of curly kale, sturdy collard greens and steely chard arrive each week, there’s always a place on my table for their floppy, verdant magic.
They include strawberries; spinach; kale, collard and mustard greens; grapes; peaches; pears; nectarines; apples; bell and hot peppers; cherries; blueberries and green beans.
A new study from the University of Illinois Urbana-Champaign examines factors that affect E. coli contamination on five different leafy greens -- romaine lettuce, green-leaf lettuce, spinach, kale, and collards.
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